![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTOmrmFs7izeXKuDfvflqiGGiJZbdGKdbhx9uaU9a2ALun0_V3pfLT4M9YSPWGtM4j6Oq4sla2E48IUoD1oU5qp2qJ1jaN1p-N-htu5V2EsvEl1JwHldqCyMmB6Kmm_VAH1omTCK2EfK0/s320/moistursugarscrub3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhteRHh7i3hJaImAEFbp3RIQs-9KB7NxtALuv8OGYtuTyvdmoueLlpH5TWb0_3hb4-196fDyqcSnFk969p_-0qQcr5gVV3qJdCiFCttkT2mvMq-EK8V9dQQiTsHssaxkRPvlm5CK9GY2z/s320/moistsugarscrub2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU_QKVH9Velx6rPP928esvMuJ5EonBg5kXr461823TXrJwjY7xfhx0fXekGb3ajmZ62TUn83rpNApPTiemTCrpWK8PyKJ587TIcPg9LomEOdmg0RaAVmKfIei_NUQx8OeYwZHetY94PgA/s320/oven.jpg)
So the new sugar scrub is up on the website....yeah!!! I've taken some pictures of the different tests that I thought I would include here for you wonderful readers :) The top two pictures are what the scrub looks like normally.
This is my own recipe :)
So I wanted to test what heat would do to the new sugar scrub so I put it in a 170 degree oven for 1/2 hour. The above picture is what resulted. Not too bad I think. You can see some oil separation but not bad at all. After a few minutes, the scrub went back to normal.
Then I wanted to see what would happen if it were even hotter so I cranked the oven up to 250 degrees and put the sugar scrub in a pyrex cup (not sure if the plastic container would melt at that heat) and I cooked the scrub for 5 hours!!! Here is what happened:
It got pretty thin but it held together...the oils didn't separate from the sugar. Once it sat on my counter for 15-20 minutes it was back to it's normal consistency.
So as we come in to our hottest months you just need to remember that if you get a scrub that is runny, just let it sit out on the counter or in your fridge for a few minutes and it will go back to normal.